Welcome to Graze Elevated, where a passion for hospitality meets indulgent plant-based cuisine.
I’m Analea, the founder and chef behind Graze Elevated. As a personal vegan chef, I specialize in crafting vibrant, wellness-focused meals that combine both flavor and nourishment.
My journey began with hosting intimate cooking classes and private dining experiences in my own apartment. These evenings were more than just lessons—they became full, elegant dining events with curated menus and a welcoming atmosphere, much like an underground restaurant.
With a deep passion for serving people and creating memorable experiences, I envisioned a way to share that joy with more guests. That vision became Graze Elevated—a fully plant-based, gourmet mobile grazing cart. Designed to bring people together, it offers an elevated taste of vegan cuisine through premium, hand-crafted delights that embody both wellness and indulgence in every bite.
